Established (Making great food since) 2010
Everyday Gourmet was created with a simple yet profound purpose: to bring people back together and transform the act of eating into the experience of dining.
The journey began when Chef Leisa acquired her first SnackMaster at the age of eight. What started as an innocent interest in making after-school snacks evolved into a lifelong passion for all things culinary. To turn this passion into a profession, Leisa attended the prestigious Le Cordon Bleu College of Culinary Arts. From there, she graduated at the top of her class and honed the technical skills necessary to excel as a Chef.
Before launching Everyday Gourmet, Chef Leisa spent 11 years in the hospitality and restaurant management industry. By combining her extensive business experience with her culinary expertise, she created a service where culinary creations come home!
Through the years, we have had the pleasure of serving newlyweds, politicians, corporations, expectant parents, professional athletic teams in our community, international business tycoons, folks celebrating all facets of life, and so many families. In 2026 we began a new chapter by opening a storefront in the Cleveland Township of Clayton, NC. Here we’d love to serve you, our local community, with the same, high quality, meal options that we have served to our most demanding customers.
Cheers!
